Ingredients and Utensils1 mug of plain flour
1 mug of milk
1 beaten egg
Knob of butter for frying
Mug x 2
Sieve
Bowl
Jug
Whisk
Frying pan
Spatula
Procedure
1. Sift the flour into a bowl to take out all the lumps.
2. Pour the milk into a jug.
3. Crack the egg into the milk.
4. Stir the egg and the milk together using the whisk.
5. Pour the milk and the egg into the flour.
6. Mix it all together and beat the mixture until it is smooth.
7. Cover the pancake batter and let it stand for ten minutes.
8. Heat some butter in the pan.
9. Pour some pancake batter into the pan.
10. Cook the mixture until there are bubbles in the pancake.
11. Turn the pancake over and cook it until it is golden brown.
12. Enjoy with some of your favourite toppings.
Tips
1. Try topping your pancake with healthy foods such as strawberries, blueberries and bananas.